Ingredients
- 1/4 cup balsamic vinegar (or other vinegar)
- 1/3 cup mild olive oil
- 1/2 cup sugar (such as splenda) or 1/2 cup sugar substitute (such as splenda)
- 2 teaspoons poppy seeds
Recipe
- 1 measure all ingredients into a small container with a tight fitting lid.
- 2 shake vigorously to thoroughly mix.
- 3 store in refrigerator.
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