Fruit Truffles

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 2 bananas
• 1/2 orange, juice of
• 1 orange, rind of
• 1 1/4 cups ground almonds
• 1/4 cup blanched almond
• 1 1/2 tablespoons cocoa

Recipe

• 1 chop bananas into a large bowl and using a potato masher, mash until they are smooth.
• 2 mix in orange juice and rind. stir in almonds, mixing well to blend evenly.
• 3 place the mixture in the fridge and chill 30 minutes.
• 4 using a sharp knife, finely chop the blanched almonds into small pieces.
• 5 mix the chopped almonds into the cocoa powder and place on a flat plate.
• 6 remove banana mixture from fridge and divide into 10 portions.
• 7 roll each portion into a small ball, using lightly floured hands.
• 8 roll each ball into the cocoa mixture, rolling each on evenly to give a good coating.
• 9 press gently before placing into small muffin papers and chilling 30 mins once again.