Omelet Pizza

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 12 eggs, extra-large
• 1 teaspoon dried herbs, italian mix
• 3 tablespoons water
• salt and pepper
• 1 tablespoon butter
• 1 tablespoon oil
• 100 ml tomato sauce, ready-made (the type used for pizzas and pasta, 1/3 cup)
• 125 ml bacon bits, crisply fried (4 oz, can use chopped bacon)
• 1/3 cup olive, black, pitted (more or less, to your taste)
• 1 cup mushroom, sliced
• 1/2 cup cheddar cheese, grated
• 1/2 cup mozzarella cheese, grated

Recipe

• 1 preheat your oven grill element.
• 2 whisk the eggs with the herbs, water, salt and pepper. do not over-mix.
• 3 heat the butter and oil in a large nonstick pan, pour in the egg mixture, and cook until just set on the bottom. (watch your hob heat).
• 4 place the pan under the heated grill element, only until the eggs are lightly set on top. remove the pan from the oven.
• 5 spread with the tomato sauce, and sprinkle with the fried bacon, olives, mushrooms, cheddar and mozzarella.
• 6 grill until the cheese melts. cut into 6 wedges to serve.
• 7 ps: it might be a better idea to lightly fry the mushrooms with the bacon, instead of using them raw, as the recipe says. and please add seasonings to your taste. i haven't tried this recipe yet, but it looks like a very practical solution for a light, meat-free meal.