German Liverwurst Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup liverwurst
• 1/2 cup sour cream or 1/2 cup plain yogurt
• 2 tablespoons dried minced onion flakes or 1/4 cup fresh minced onion (red onion could be nice)
• 2 tablespoons dill pickle relish
• 1 tablespoon prepared dijon mustard, to taste
• 1/4 teaspoon pepper
• 1/4-1/2 teaspoon garlic powder, to taste

Recipe

• 1 blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
• 2 add all the other ingredients, mixing well, then place in serving bowl.
• 3 optional: if you want to be really decadent, top it with crumbled bacon.
• 4 may be served at room temperature or chilled; makes about 1 3/4 cups of dip.
• 5 dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, wasa, etc.