Pub Mustard

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups dry mustard
• 1 cup brown sugar, firmly packed
• 2 teaspoons salt
• 1/2 teaspoon turmeric
• 12 ounces strong ale, flat

Recipe

• 1 combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
• 2 with the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
• 3 transfer to jars with tight-fitting lids.
• 4 store in cool, dark place.