Homemade Naan Bread

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 3 2/3 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon coarse salt
• 1/2 tablespoon baking soda
• 1/2 cup milk
• 2/3 cup warm water
• 1 tablespoon canola oil
• 4 tablespoons butter, melted

Recipe

• 1 combine flour, sugar, salt, and baking soda in the bowl of an electric mixer fitted with the paddle attachment. stir to combine.
• 2 combine milk, water, and oil in a medium bowl. whisk to combine.
• 3 with the mixer running, pour wet ingredients into dry ingredients. as soon as the mixture comes together, switch attachment to a dough hook, and mix until dough is smooth and no longer sticky. do not over-mix.
• 4 cover bowl with plastic wrap, and set aside at room temperature for 1 hour.
• 5 place a pizza stone on a top rack of the oven, positioned approximately 6 inches below the broiler. preheat oven to 500 degrees f for at least 30 minutes.
• 6 divide dough evenly into 5 pieces. on a lightly floured surface, roll each piece into an 8-inch circle.
• 7 turn oven to broil. carefully slide one circle of dough onto the preheated pizza stone, and broil until bread is bubbled and golden brown, about 2 to 3 minutes. watch carefully, as the bread can burn very quickly. repeat with remaining dough rounds.
• 8 brush the warm bread with melted butter, and serve immediately.