Jicama And Fruit Coleslaw With Cider Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 3 cups green cabbage
• 3 cups red cabbage
• 1 1/2 cups jicama, peeled and cut into bite sized strips
• 1/2 cup carrot, cut into small matchsticks
• 3 medium nectarines (peeled, pitted or cored, chopped) or 3 medium peaches (peeled, pitted or cored, chopped) or 3 medium apples (peeled, pitted or cored, chopped)
• 1/2 cup green onion, sliced
• 1/3 cup fresh cilantro, chopped
• 1/4 cup apple juice or 1/4 cup apple cider
• 1/4 cup apple cider vinegar
• 3 tablespoons salad oil (i used grapeseed)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 prepare the vinaigrette in a non-reactive bowl by whisking all the ingredients together. set aside.
• 2 in a large salad bowl, combine both cabbage, jicama, carrot, fruit, green onion and fresh cilantro.
• 3 pour the cider vinaigrette over the salad and toss to combine.
• 4 cover salad and chill until ready to serve.
• 5 garnish with fresh cilantro leaves if desired.
• 6 each serving approximately 3/4 cup.