Jumbo Prawns Supreme

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 8 large prawns
• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 4 sliced green onions
• 3 sprigs fresh tarragon, chopped fine
• 1/2 cup wine
• 3 tablespoons light sour cream
• 1 dash pepper
• 1 dash salt

Recipe

• 1 remove heads from prawns and slice the shell along the back. heat olive oil and saute the garlic, onions and tarragon for 2 minutes. add the prawns and cook for about 3 minutes until they're cooked through. lower the heat and add the wine to the pan. let it simmer for about 2 minutes before stirring in the sour cream. serve over a bed of rice or egg noodles.