Salsa De Nuez (mexican Nut Salsa)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 cups pecan halves
• 1 tbsp.olive oil
• 5 garlic cloves, peeled and crushed
• 1 -2 tablespoon red chili powder (not chili powder)
• purified water
• salt

Recipe

• 1 fry the pecans in the olive oil over medium-high heat, stirring constantly, until the nuts just begin to brown. put them in a food processor or a blender with the garlic and 1 tablespoons of the ground chile; blend until a paste forms. taste and add more chile, if you wish. add just enough water to bring the consistency to a medium-thick sauce and season to taste.
• 2 store in a tight covered container in the fridge.