Lemon (or Rum , Orange) Glaze With Splenda

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 3/4 cup splenda granular
• 3 tablespoons cornstarch
• 3 tablespoons lemon juice
• 1 teaspoon lemon zest

Recipe

• 1 pulverize the splenda and the cornstarch in the blender or food processor.
• 2 in a small bowl whisk in lemon juice and zest til smooth. (you might want to add more cornstarch for a thicker glaze, i haven't tried it yet.wanted these on lemon muffins fast :) ).
• 3 use to glaze pound cakes, muffins, cupcakes and more. particularly good when you poke holes with a toothpick into them and let it seep inches.