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Thursday, April 30, 2015

Healthy Italian Style Zucchini And Tomato Stir Fry

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 1 (14 1/2 ounce) can diced tomatoes
  • 2 small zucchini (small to medium size)
  • 1/2 cup black olives, sliced
  • 5 garlic cloves, chopped
  • 1 cup vegetarian chicken broth or 1 cup chicken broth or 1 cup vegetable broth
  • 2 -3 tablespoons canola oil
  • 1 -2 tablespoon italian seasoning
  • 1 teaspoon cumin
  • salt, to taste
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup walnuts, chopped (optional)
  • cooked brown rice (optional)

Recipe

  • 1 heat canola oil in pan with zuccini on medium high until they begin to brown.
  • 2 move zuccini one side of the pan, add more oil, and cook garlic for about 3-5 minutes or until they begin to brown.
  • 3 add all remaining ingredients (except optional walnuts and brown rice!) and simmer for about 15-20 minutes.
  • 4 take off the stove and stir in the walnuts if using them.
  • 5 serve and enjoy by itself or over cooked brown rice.

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