Ingredients
- Servings: 2
- 2 shots of freshly brewed espresso
- 1/2 cup nonfat milk
- 2 -3 teaspoons granular no calorie artificial sweetener (such as splenda)
- 2 teaspoons baking cocoa
- 1 teaspoon instant malted milk powder
- 1 1/2 cups ice cubes
Recipe
- 1 place espresso, milk, sweetener, cocoa and malted milk powder in blender.
- 2 add ice; cover.
- 3 blend until smooth.
- 4 pour into glasses; serve immediately.
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