Orange And Apricot Mousse

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 oranges
• 3 (14 ounce) apricots in juice (drained)
• artificial sweetener (to taste) (optional)
• 2 tablespoons gelatin (powdered)
• 2/3 cup yogurt (natural)
• 2 egg whites
• orange rind (extra to decorate)

Recipe

• 1 finely grate the rind from half of one orange using a fine grater.
• 2 cut all the oranges in haf and squeeze out the juice.
• 3 put all the oranges in half and squeeze out the juice.
• 4 put the drained apricots and all but 3 tablespoons of the orange juice, and the orange rind into a liquidizer or food processor, and puree until smooth and then pour into a large bowl and set aside.
• 5 put the 3 tablespoons or orange juice into a small pan and heat gently, but do not boil.
• 6 sprinkle the gelatin over the warm orange juice, and allow to stand until dissolved and clear.
• 7 stir the gelatin mixture into the apricot puree, along with the natural yogurt, mixing well to blend evenly and put in a refrigerator for about 30 minutes until almost set.
• 8 whisk the egg whites until they form soft peaks.
• 9 fold the whisked egg whites lightly, but thoroughly, into the partially set apricot mixture.
• 10 divide the fruit mousse evenly into serving glasses and chill until completely set.