Salsa Frittata

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• 2 teaspoons olive oil
• 1 yellow pepper, finely sliced
• 1/2 cup mushroom, finely sliced
• 1 small onion, finely chopped
• 4 eggs, lightly beaten
• 2/3 cup salsa
• 1/2 cup cheddar cheese, grated
• 1 pinch pepper, freshly grounded
• 1 pinch salt

Recipe

• 1 preheat broiler.
• 2 pour olive oil into a 10 inch ovenproof frying pan over medium heat.
• 3 add onions, peppers and mushrooms, salt and pepper and stir until vegetables are softened but not browned, about 6-8 minutes.
• 4 pour in eggs and cook until almost set but still runny on top, about 2 minutes.
• 5 pour salsa on top of eggs and sprinkle with cheese. place in brolier.
• 6 wait till cheese is melted and browned, about 3 to 4 minutes.
• 7 slide frittata onto a serving platter and cut into wedges.