Honey Dijon Marinated Steak

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs marinating steak, cut 1 inch thick
• 1/4 cup honey mustard dressing
• 1/4 cup red wine vinegar
• 2 cloves garlic, finely minced
• 1 orange, juice and grated peel

Recipe

• 1 pierce steak with a fork and place in plastic zipper bag.
• 2 combine remaining ingredients and pour over meat.
• 3 marinate for at least 12 hours or overnight in refrigerator, turning several times.
• 4 remove meat from marinade and broil (or grill on preheated barbecue over medium-high heat) for 5 to 7 minutes per side for rare, 7 to 9 minutes per side for medium.
• 5 discard marinade.
• 6 to serve, carve steak in thin slices on the diagonal across the grain.