Cauliflower With Tarragon Vinaigrette

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• boiling water
• salt
• 1 small head cauliflower (washed and leaves removed)
• 2 tablespoons tarragon vinegar or 2 tablespoons wine vinegar
• 2 teaspoons olive oil
• 1 teaspoon dijon mustard
• 1/2 teaspoon minced tarragon
• 1 garlic clove, minced
• salt & freshly ground black pepper

Recipe

• 1 in a pot large enough to hold whole cauliflower head, set steamer basket in about 2 inches of very lightly salted boiling water.
• 2 set head firmly upright in basket and cover pot.
• 3 (if head protrudes, cover pot with foil instead of lid.)
• 4 on high heat, steam cauliflower for 11 to 15 minutes, until tender, checking water level and adding more if necessary.
• 5 remove cauliflower from steamer and place in colander to drain.
• 6 in small bowl, combine remaining ingredients.
• 7 drizzle mixture over cauliflower.
• 8 serve warm or cold.