Fresh Country Breakfast Patties

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 lbs ground lamb
• 1 lb ground sirloin
• 5 cloves garlic, minced
• 5 green onions, parts plus a little green,minced
• 2 teaspoons cumin
• 1 teaspoon thyme
• 1 teaspoon fennel seed
• crushed red pepper flakes
• salt

Recipe

• 1 *not too lean" works best for sausage- just do a few more situps!
• 2 **can omit if you're not a"fennel fan" combine all ingredients in a large bowl, with clean hands (works the best!).
• 3 cook up a small amount in a skillet to taste for seasoning; adjust seasoning.
• 4 divide into 2 rolls about 2 inches around.
• 5 wrap each roll in plastic wrap and refrigerate at least 2 hours, preferably overnight.
• 6 when ready to serve, cut logs into 1/2 inch thick slices and fry in a little butter until cooked through.
• 7 extras can be frozen.