Pineapple Cream Pie (diabetic Friendly)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 (20 ounce) can crushed pineapple with juice
• 1 (3 ounce) package sugar-free instant vanilla pudding mix
• 1/2 cup water
• 1 tablespoon butter
• 1/2 cup cool whip lite
• 2 tablespoons coconut flakes
• 1 baked pie shell

Recipe

• 1 drain the pineapple pieces, saving the juice.
• 2 combine pudding mix and pineapple juice, and water.
• 3 mix with electric mixer.
• 4 when slightly thickened, add pineapple chunks and butter.
• 5 stir well.
• 6 pour into the pie crust.
• 7 cool.
• 8 just before serving, top with cool whip and sprinkle with coconut.