Myrna's Curried Chicken

Total Time: 43 mins Preparation Time: 10 mins Cook Time: 33 mins

Ingredients

• Servings: 4
• 4 chicken breasts, cut into 3 pieces ea
• 1 1/2 teaspoons red curry paste
• 1 (13 1/2 fluid ounce) can coconut cream
• 1 medium onion, sliced in long thin strips
• 1 red bell pepper, sliced in long thin strips
• 1/2 cup baby carrots
• 2 garlic cloves, chopped fine
• 1 tablespoon fresh ginger, sliced thin
• 2 tablespoons olive oil
• 1 tablespoon fish sauce

Recipe

• 1 put oil in large skillet saute ginger and garlic approximately 1 minute.
• 2 add onion, bell pepper saute approximately 2 minutes.
• 3 add curry paste and blend with other ingredients.
• 4 brown chicken with along with other ingredients in the skillet.
• 5 add coconut cream and baby carrots to skillet and cover and simmer for approximately 30 minutes.
• 6 then season with fish sauce.
• 7 serve over a bed of steamed rice.
• 8 *note:you may use more or less curry paste depending on how spicy you want the chicken i like mine spicy!
• 9 **note:curry paste and fish sauce can be found in ethnic stores or oriental grocery stores.