Summertime Raspberry Peach Iced Tea

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 family sized luzianne tea bags
• 4 1/4 cups water
• 1 1/2 cups frozen raspberries
• 1 1/2 cups frozen sliced peaches
• 1 3/4 cups splenda sugar substitute

Recipe

• 1 with an iced tea maker:.
• 2 place splenda and fruits in the bottom of the iced tea pitcher.
• 3 omit the ice!
• 4 make iced tea according to your tea makers directions.
• 5 after the brew cycle is done, let tea and fruits sit for about ten minutes, do not stir yet!
• 6 after ten minutes, add enough cool water to fill pitcher or until it tastes good to you.
• 7 let chill at least two hours.
• 8 remove fruit if you like but we think it is pretty!
• 9 serve over ice.
• 10 without an iced tea maker:
• 11 in a small pot, bring water to a rolling boil, remove from heat add tea bags and let steep covered for 10-15 minutes.
• 12 meanwhile, place the splenda and fruit in a large pitcher.
• 13 after tea is done steeping, remove tea bags and gently bring tea to a simmer. remove from heat and slowly and gently pour over fruit and splenda.
• 14 after ten minutes, add enough cool water to fill pitcher or until it tastes good to you.
• 15 let chill at least two hours.
• 16 remove fruit if you like but we think it is pretty!
• 17 serve over ice.