Broiled Kidneys

Total Time: 1 hr 2 mins Preparation Time: 1 hr Cook Time: 2 mins

Ingredients

• Servings: 4
• 1 lb veal kidneys or 1 lb lambs kidney
• 1/3 cup olive oil
• 3 tablespoons red wine
• 1/4 teaspoon oregano, crumbled
• 1/2 teaspoon thyme, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, ground
• skewer

Recipe

• 1 remove the outside membrane from the kidneys.
• 2 rinse and dry; set to the side.
• 3 mix remaining ingredients well.
• 4 slice the kidneys crosswise in three slices (for lamb) or five slices (for veal), place them in a shallow dish and pour marinade over the top; cover and let stand in the refrigerator for one hour.
• 5 if using bamboo skewers, soak in water.
• 6 preheat the broiler, thread the kidneys onto the skewers, and place three inches below the broiler element.
• 7 cook briefly (only a minute or two) on each side until slightly browned.
• 8 serve hot.