Smoked Salmon, Tomato And Feta Pizza

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 prepared pizza crust (28 cm round)
• 1/2 cup pasta sauce (spicy)
• 2 tomatoes (medium thinly sliced)
• 1 small squid (tube, cleaned cut into thin rings)
• 100 g smoked salmon (cut into thick strips)
• 1/2 cup pizza cheese (reduced fat grated)
• 1/2 red onion (medium thinly sliced)
• 100 g feta (crumbled)
• 2 tablespoons parsley (flat-leaf chopped)
• 1 red chili pepper (long red deseeded thinly sliced)
• 1 lemon (cut into wedges to serve)

Recipe

• 1 preheat oven to 240°c (220°c fan forced).
• 2 lightly grease 2 pizza trays and place the bases on them.
• 3 spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.
• 4 top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.
• 5 bake for 8 to 10 minutes or until squid is cooked and bases are crisp.
• 6 sprinkle with parsley and chilie and cut into wedges and serve with lemon.