Scrambled Eggs

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 4 large eggs
• salt and pepper
• 1 tablespoon water (optional)
• 1 tablespoon butter

Recipe

• 1 break the eggs into a medium mixing bowl, add a little salt and pepper, and beat with a fork until just blended.
• 2 beat in the water, if using.
• 3 heat a medium skillet over medium heat.
• 4 melt the butter in the skillet, swirling the pan to coat evenly.
• 5 pour in the eggs, reduce the heat to medium-low, and cook, stirring frequently with a wooden spoon, until the eggs are just set, 2 to 4 minutes. don't overcook.
• 6 serve hot.