Eggplant Appetizer From Nigeria

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 eggplant, large
• 1 teaspoon sesame seeds, mashed (use tahini spread)
• 1/2 teaspoon salt
• 1 garlic clove, mashed
• 4 tablespoons lemon juice
• 2 tablespoons parsley, fresh and finely chopped

Recipe

• 1 bake or steam the eggplant until tender -- about 25 minutes.
• 2 scrape out the soft flesh from the skin. add the sesame paste to this, the salt, garlic and lemon juice.
• 3 mound on a small dish and sprinkle with parsley. serve with flatbread.