Ginger Broccoli

Total Time: 20 mins Preparation Time: 14 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 2 tablespoons minced garlic
• 4 teaspoons minced fresh ginger
• 1 lb broccoli floret, trimmed and chopped (about 6 cups)
• 3 tablespoons water
• 1 tablespoon thai kitchen fish sauce
• 1 tablespoon rice vinegar

Recipe

• 1 heat oil in a large skillet over medium-high heat.
• 2 add garlic and ginger and cook until fragrant but not browned, 30 seconds to 1 minute.
• 3 add broccoli and cook, stirring, until the broccoli is bright green, 2 minutes.
• 4 drizzle water and fish sauce over the broccoli; reduce heat to medium, cover and cook until the broccoli is just tender, about 3 minutes.
• 5 stir in vinegar just before serving.