Japanese Tuna , Spring Onion Topping For Rice

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 3
• 1 (70 g) can canned tuna
• 1/2 small spring onion, chopped finely
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil

Recipe

• 1 combine all the ingridients in a boul.
• 2 serve on the top of warm rice.