Chocolate Rum Pie (diabetic)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (9 inch) unbaked pie shells
• 1 (2 teaspoon) envelope unflavored gelatin
• 1 cup skim milk
• 2 egg yolks
• 2 tablespoons sugar substitute
• 1 dash salt
• 1/4 cup cocoa
• 2 teaspoons rum flavoring
• 2 egg whites
• 1 tablespoon liquid sugar substitute
• 2 cups reduced-calorie whipped topping (prepared)

Recipe

• 1 prepare and bake pie shell.
• 2 combine gelatin, milk, egg yolks, sugar replacement, salt and cocoa in heavy saucepan.
• 3 cook and stir over low heat until completely blended and slightly thickened.
• 4 remove from heat.
• 5 stir in rum flavoring and chill until partially set.
• 6 beat egg whites and liquid sugar replacement into stiff peaks and fold into cooled chocolate mixture.
• 7 layer chocolate mixture and topping into baked cooled pie shell, ending with topping.
• 8 chill til firm.