Lighter Grilled Swiss, Ham And Asparagus Sannie
Total Time: 13 mins
Preparation Time: 8 mins
Cook Time: 5 mins
Ingredients
- 2 slices whole grain bread
- 2 ounces lean ham (deli or baked, can use more if you like)
- 2 slices fat-free swiss cheese
- 6 steamed asparagus spears, bottom ends trimmed to fit the bread (leftover is fine, use more or less as you choose)
- 1 1/2 teaspoons healthy balance margarine, divided
Recipe
- 1 use 3/4 tsp margarine on one slice of bread and lay it in a cool skillet naked side up.
- 2 place 1 slice of the cheese on the bread.
- 3 top that with the ham.
- 4 layer on the asparagus.
- 5 top with the second cheese slice.
- 6 spread the remaining 3/4 tsp of margarine and place it on the sandwich.
- 7 turn on the heat and grill to your liking, flip it and grill the other side.
- 8 serve hot and enjoy.
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