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Thursday, April 30, 2015

Lighter Grilled Swiss, Ham And Asparagus Sannie

Total Time: 13 mins Preparation Time: 8 mins Cook Time: 5 mins

Ingredients

  • 2 slices whole grain bread
  • 2 ounces lean ham (deli or baked, can use more if you like)
  • 2 slices fat-free swiss cheese
  • 6 steamed asparagus spears, bottom ends trimmed to fit the bread (leftover is fine, use more or less as you choose)
  • 1 1/2 teaspoons healthy balance margarine, divided

Recipe

  • 1 use 3/4 tsp margarine on one slice of bread and lay it in a cool skillet naked side up.
  • 2 place 1 slice of the cheese on the bread.
  • 3 top that with the ham.
  • 4 layer on the asparagus.
  • 5 top with the second cheese slice.
  • 6 spread the remaining 3/4 tsp of margarine and place it on the sandwich.
  • 7 turn on the heat and grill to your liking, flip it and grill the other side.
  • 8 serve hot and enjoy.

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