Shrimp, Mango, And Avocado Salad With Sweet Chili-ginger Vinaigr

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup asian sweet chili sauce
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon minced peeled fresh ginger
• 12 peeled cooked large shrimp, with tails left intact (about 8 ounces)
• 1 large head butter lettuce, leaves separated
• 1 large mango, peeled, pitted, cut into 1/3-inch-thick slices
• 1 avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices

Recipe

• 1 whisk first 3 ingredients in small bowl; season with salt and pepper.
• 2 place shrimp in medium bowl.
• 3 add 3 tablespoons vinaigrette; toss to coat.
• 4 divide lettuce among plates.
• 5 alternate mango, avocado, and shrimp atop lettuce on each plate.
• 6 drizzle vinaigrette over.