Eggplant (aubergine) Adobo

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cups eggplants, cut into 2x2 inch pieces
• 1/2 cup vinegar
• 1/4 cup soy sauce
• 1 tablespoon garlic, finely minced
• cooking spray
• black pepper, if desired
• red chili pepper flakes, if desired

Recipe

• 1 preheat broiler.
• 2 spray cookie sheet with oil. place eggplant cubes on cookie sheet and spray them with oil.
• 3 broil eggplant until browned, about 5 minutes, flip them and 5 minutes more.
• 4 in a medium saucepan, bring vinegar, soy sauce, garlic and if desired, pepper to a boil and simmer for 6 minutes. add browned eggplant to sauce and cook for 5 minutes more, stir several times.
• 5 serve hot with sticky rice.