Lighter Beef Stroganoff

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb extra lean ground beef
• 1 tablespoon onion powder
• 1 tablespoon beef broth
• 2 cups sliced freshed mushrooms
• 1 tablespoon cornstarch
• 1 cup fat free sour cream
• 8 ounces egg noodles, cooked and drained

Recipe

• 1 spray a large nonstick skillet with pam. heat over medium-heat. add beef and onion powder; cook until beef is browned and crumbled. drain; remove from skillet and set aside.
• 2 respray skillet and add broth. saute mushrooms over med-high heat until tender. stir beef back into pan.
• 3 combine starch and water together. add to skillet and cook until thickened.
• 4 reduce heat and slowly add sour cream, stirring well. serve over hot noodles.