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Wednesday, April 29, 2015

Paprika Chicken And Vegetables

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 3
  • 3 chicken breasts
  • 1 teaspoon paprika
  • salt and pepper
  • 3 stalks celery
  • 4 medium potatoes
  • 1 small cabbage, quartered
  • 1 small onion
  • 1 (2 g) packet instant chicken broth
  • 1 cup water
  • 4 -6 carrots

Recipe

  • 1 spray teflon pan with pam.
  • 2 season chicken with paprika, salt and pepper. place in pan over medium heat and brown on both sides.
  • 3 peel and cut up onion, carrots, potatoes and celery. add to chicken in pan.
  • 4 dissolve one packet of instant chicken broth in one cup of water. pour over chicken and vegetables.
  • 5 place lid on pan and cook on low for half hour.
  • 6 cut cabbage in chunks and place on vegetables in pan. cover and cook one more hour or until vegetables are done.

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