Creamy Dill Veggie Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 4 ounces reduced-fat cream cheese
• 2 tablespoons nonfat milk (skim)
• 2 tablespoons dry ranch dressing mix (1/2 packet)
• 1 1/2 teaspoons dried dill weed (or 1 tablespoon fresh)
• 4 cups vegetables (raw uch as cherry tomatoes, celery and carrot sticks, broccoli florets, cucumber and zucchini slices)
• 8 breadsticks (unsalted)

Recipe

• 1 plce cream cheese, milk, dressing mix and dill weed into a blender and blend until smooth and store, tightly sealed in the refrigerator.
• 2 '''''serve dip with the vegetables and bread sticks.