Leafless Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 carrot, peeled and grated
• 1 cup small sugar snap pea, strings removed and ends trimmed
• 8 grape tomatoes, cut in half lengthwise
• 4 radishes, cut in half and then into thin slices
• 8 small broccoli florets
• 1 small red bell pepper, cored, seeded and diced
• 1/2 small cucumber, peeled, seeded and diced
• 1/2 cup red cabbage, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1 tablespoon dijon mustard
• 1 tablespoon balsamic vinegar
• 3 tablespoons olive oil
• 1 garlic clove, minced
• 2 tablespoons fresh basil, minced
• salt and black pepper (to taste)

Recipe

• 1 combine the carrot, sugar snaps, tomatoes, radishes, broccoli, bell pepper, cucumber, cabbage and onion in a salad bowl; toss until well mixed.
• 2 whisk the mustard and vinegar together in a small bowl, then whisk in the olive oil. add the garlic and basil.
• 3 pour the dressing over the salad and toss until coated. season well with salt and pepper.