Stracciatella Florentine

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 (14 -14 1/2 ounce) cans reduced-sodium fat-free chicken broth
• 1 (10 ounce) package frozen chopped spinach
• 1/8 teaspoon ground nutmeg
• 4 eggs, well beaten
• 1/4 cup grated parmesan cheese

Recipe

• 1 in large saucepan over high heat, bring broth to boiling.
• 2 add spinach.
• 3 cook until thawed, stirring occasionally with fork to separate.
• 4 stir in nutmeg.
• 5 reduce heat to simmering.
• 6 while stirring soup, slowly pour in eggs.
• 7 immediately remove from heat.
• 8 pour or ladle about 1 cup soup into each bowl.
• 9 sprinkle each with 2 teaspoons cheese.