Paprika Kangaroo

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 500 g kangaroo steak
• 1 1/2 teaspoons cumin
• 1 teaspoon smoked paprika
• 3 garlic cloves, crushed
• 1 tablespoon olive oil
• salt
• fresh ground black pepper

Recipe

• 1 mix the cumin, paprika, garlic, oil and salt and pepper together in a small bowl, then massage over the steaks.
• 2 heat your grill and cook the lamb cutlets until done to your liking (our aussie chops are quite small and only need around 3 minutes a side to cook to pink).