Summer Veggie Pizza Buns

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1 bun, split crosswise
• 4 tablespoons low-fat cream cheese
• 1 medium tomato, thinly sliced
• 2 slices sweet green peppers (rings)
• 2 slices sweet red peppers (rings)
• 8 slices cucumbers
• 1 green onion, chopped
• 4 -5 leaves romaine lettuce, shredded
• 2 slices sharp cheddar cheese or 2 slices cheese, of your choice
• salt & freshly ground black pepper
• carrot, cut into sticks
• celery, cut into sticks

Recipe

• 1 split bun of your choice in two crosswise.
• 2 spread with cream cheese, 2 tablespoons on each side.
• 3 place tomato slices, half on each side of bun.
• 4 sprinkle with salt and pepper to taste.
• 5 place a ring of each sweet pepper on each side.
• 6 place 4 slices cucumber on each side, sprinkle each side evenly with green onion and again salt and pepper.
• 7 sprinkle each side evenly with shredded lettuce and season again.
• 8 place one slice of cheese on each side.
• 9 place on foil lined cookie sheet and place under broiler for about 30 seconds or until cheese is melted, as short a time as possible to keep it all crisp.
• 10 remove to plates and garnish with carrot and celery sticks.
• 11 enjoy!