Lean And Green Gazpacho

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1/2 cup tomato, seeded and diced
• 1/2 cup tomato puree
• 1/8 cup chili pepper, seeded and diced (anaheim or serrano)
• 1/4 cup cucumber, peeled, seeded, and diced
• 1/8 cup onion, peeled and diced (red or green)
• 1/2 teaspoon garlic (finely chopped or minced)
• 1 tablespoon vinegar, red wine
• 1 teaspoon olive oil
• 1/2 teaspoon hot sauce (more or less to taste)
• 1/8 teaspoon basil
• 1/8 teaspoon dill weed
• 1/8 teaspoon ground pepper

Recipe

• 1 combine all ingredients in a food processor and blend.
• 2 pour into a container with a lid and store in the refrigerator for at least two hours to allow flavors to meld.
• 3 serve very cold. a small dollop of fat-free sour cream is a nice touch if your diet allows it.