Polish Eggs In Tomatoes (jajka W Pomidorkach)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 tomatoes, cut in half cross-wise
• 4 hard-boiled eggs, peeled and cut cross-wise
• 4 -6 slices of polish ham, thin slices from deli
• lettuce, to line platter
• 3/4 cup mayonnaise
• 2 tablespoons brown mustard
• 1 teaspoon lemon juice
• salt and pepper
• chopped chives (garnish)

Recipe

• 1 cut small firm tomatoes (with a slightly larger circumference than peeled hard-boiled eggs) in half.
• 2 cut 4 peeled hard-boiled eggs in half widthwise.
• 3 from each tomato half, scoop out just enough pulp to make room for the egg half.
• 4 insert egg halves into tomatoes yolk side up.
• 5 place thinly sliced boiled ham on top of each other.
• 6 roll up starting at one of the narrow ends jelly-roll fashion, then slice into thin strips as you would egg noodles.
• 7 heap the ham strips on the egg-filled tomatoes.
• 8 place on lettuce-lined platter and top with dressing.
• 9 or: serve dressing in cup on platter as a choice.
• 10 dressing.
• 11 fork-blend mayonnaise, prepared brown mustard, salt, pepper, and lemon juice.
• 12 garnish generously with chopped chives.