Stove-top Ziti

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ziti pasta
• 1 (16 ounce) bag frozen broccoli florets or 1 (16 ounce) bag fresh broccoli florets
• 1 (26 ounce) jar marinara sauce
• 1 cup skim milk ricotta cheese
• 4 ounces part-skim mozzarella cheese, diced
• 1/3 cup chopped fresh parsley
• 1/4 cup grated parmesan cheese

Recipe

• 1 add pasta to boiling lightly salted water and cook as package directs.
• 2 add broccoli to pasta 4 minutes before pasta is done.
• 3 meanwhile, mix marinara sauce and 1/2 cup ricotta together and microwave or heat over stove until hot.
• 4 drain pasta and broccoli; return to pot; mix in sauce, parsley and mozzarella cubes.
• 5 stir until mozzarella melts; top with parmesan and dollops of remaining ricotta and serve.