Frittata Primavera

Total Time: 1 hr 30 mins Preparation Time: 35 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 3 tablespoons butter
• 1 cup potato, peeled and diced
• 1 cup chopped onion
• 1 cup small mushroom, sliced
• 12 ounces cooked asparagus, cut into 1/2 inch pieces, reserve tips
• 1 cup diced ham (optional)
• 12 large eggs, beaten
• 1 1/2 cups half-and-half cream (fat free works great)
• 2 1/2 cups mozzarella cheese, shredded
• 1 cup whole milk ricotta cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup chopped parsley
• salt and pepper

Recipe

• 1 preheat oven to 350°f.
• 2 melt butter in nonstick skillet.
• 3 cook potatoes, onions and mushrooms over medium heat until tender.
• 4 add asparagus pieces and ham, if using.
• 5 season with salt and pepper.
• 6 spread mixture into an oil-sprayed 9x13-inch baking dish.
• 7 stir in cheeses, cream, parsley, salt and pepper into beaten eggs.
• 8 pour egg mixture into baking dish.
• 9 top with asparagus tips.
• 10 bake 45 to 55 minutes until set in middle.
• 11 cool 10 minutes before serving.