Ingredients
- Servings: 6
- 2 large apples, cut into 3/4-inch-inch cubes
- 2 medium firm bananas, sliced
- 2 teaspoons lemon juice
- 6 ounces fat free reduced sugar raspberry yogurt
- 1/4 cup raisins
- 1 tablespoon sunflower seeds
Recipe
- 1 in a large bowl, combine apples and bananas. sprinkle with lemon juice; toss to coat. stir in the yogurt, raisins and sunflower kernals.
- 2 serve immediately.
No comments:
Post a Comment