Lighter Creamy Carrots And Peas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 lb carrot, thinly sliced
• 1/2 lb green peas, thawed
• 1 teaspoon unsalted butter
• 1 ounce fat free cream cheese, room temperature, cut up
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 place carrots in a steamer basket over boiling water.
• 2 cover saucepan and steam 4 minutes.
• 3 add peas and steam 3-4 minutes or until peas are tender.
• 4 drain and return vegetables to saucepan.
• 5 add remaining ingredients and toss.