Shroom!... Easy Mushroom Meatballs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 kg fresh mushrooms
• 250 g ground lamb
• 250 g ground beef
• 1 egg
• 6 teaspoons worcestershire sauce
• 6 scallions
• 1 -2 minced garlic clove
• 1/2 cup breadcrumbs

Recipe

• 1 mince mushrooms and scallions. sauté mushrooms in pan until they are cooked and the juice has run out of them.
• 2 combine drained mushrooms with all other ingredients, mix well, and add bread crumbs until you reach desired "meatballing" consistancy.
• 3 fry meatballs on nonstick pan until golden brown. serve any way you like.