Santa Fe Vegetables

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 tablespoon olive oil
• 2 cups whole kernel corn (fresh or frozen)
• 3/4 cup chopped onion
• 1 1/2 cups finely chopped zucchini
• 1 teaspoon ground cumin
• 2 cups chopped seeded tomatoes
• 1/4 cup snipped cilantro
• 1/4 teaspoon salt
• 3 -5 dashes bottled hot pepper sauce

Recipe

• 1 in a large heavy skillet heat oil over medium-high heat.
• 2 cook and stir the corn and onion in hot oil for 5 minutes.
• 3 stir in the zucchini and cumin.
• 4 cook and stir about 3 minutes more ou until the corn is just tender.
• 5 remove from heat.
• 6 stir in tomatoes, cilantro, salt and hot pepper sauce.