Honey Wheat Muffins (diabetic)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons canola oil
• 2 egg whites, beaten slightly
• 1 cup skim milk
• 2 tablespoons honey

Recipe

• 1 preheat oven to 375°f combine dry ingredients in a medium mixing bowl and wet ingredients in a separate bowl. add wet ingredients to dry and stir just until combined. spray muffin tins (12 muffin cups total) with nonstick cooking spray. using a large spoon or small ladle, fill muffin cups approximately o full. bake in oven for approximately 15 minutes, until muffin tops spring back when touched in the center.