Ingredients
- Servings: 8
- 2 (16 ounce) cans cream-style corn
- 4 eggs, beaten
- 4 tablespoons all-purpose flour
- 1/4 cup butter, melted
- 1 cup milk
- 1/2 cup sugar
- 1/2 teaspoon salt
Recipe
- 1 set oven to 350ºf.
- 2 combine all ingredients in a large mixing bowl.
- 3 pour into a lightly greased 2-quart baking dish.
- 4 bake uncovered for 1-1/4 to 1-1/2 hours.
No comments:
Post a Comment