Oat Bread

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 14
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 cup oat bran
• 1 cup rolled oats
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 2 cups nonfat milk (i use powder milk mixed water)
• 1 tablespoon honey
• 1 tablespoon sesame seeds (optional)

Recipe

• 1 preheat oven to 375 degrees.
• 2 spray a non-stick loaf pan with cooking spray.
• 3 in a large bowl, combine the dry ingredients and mix well with a wire whisk.
• 4 in a small bowl combine the lemon juice and milk.
• 5 let sit for 1 minute.
• 6 add honey to soured milk and then add to dry ingredients.
• 7 mix until all ingredients are moistened.
• 8 pour mixture into prepared pan.
• 9 smooth top lightly with back of spoon if desired and sprinkle with sesame seeds.
• 10 bake 35 minutes or until crusty and brown.
• 11 remove to a wire rack and cool.