Crockpot Chicken And Rice

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 (10 3/4 ounce) cans cream of mushroom soup
• water
• 1 tablespoon olive oil
• 2 cups long grain brown rice
• 2 (1 ounce) packages onion soup mix
• 1 tablespoon dried thyme, crushed
• salt and pepper, to taste
• 12 chicken tenders

Recipe

• 1 empty canned soup into a measuring cup. add water to equal 2-1/2 cups for each can of soup (total 5 cups liquid).
• 2 heat oil in a pan, add rice until it begins to crackle, but not brown.
• 3 mix together the soup packages, thyme and spices. combine with the cream soup and water mixture. add the rice.
• 4 transfer the chicken tenders to a 3-1/2 to 4-quart crockpot. top with the cream soup, and rice mixture.
• 5 cover and cook on lo heat for 3-4 hours.