Papa's Pecan Tassies

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 1 refrigerated unbaked pie crust
• 1/2 cup splenda sugar substitute
• 2 tablespoons cornstarch
• 1 eggs or 1 egg substitute, equivalent
• 3/4 cup water
• 1 tablespoon vanilla
• 1/2 cup chopped pecans

Recipe

• 1 preheat oven to 350 degrees.
• 2 unfold piecrust.
• 3 using a 2 1/2 inch biscuit cutter cut into 12 circles.
• 4 press dough scrapes together and cut 8 more circles for a total of 20.
• 5 pat pastry circles into miniature muffin cups.
• 6 press to form tarts.
• 7 in a medium saucepan,combine splenda, cornstarch, egg,and water.
• 8 cook over medium heat until mixture thickens and starts to boil, stirring constantly.
• 9 remove from heat.
• 10 stir in vanilla and pecans.
• 11 evenly spoon about 1-tablespoon mixture into each tart.
• 12 bake 16 to 20 minutes.
• 13 place muffin pans on a wire rack and cool 10 minutes.
• 14 remove tassies from pans and continue cooling on wire rack.
• 15 enjoy.